![]() ![]() If you have any leftovers, store them in an airtight container in the fridge for around 3 days. This is your bowl-make it how you please. Add in more veggies like celery or sliced mushrooms, drizzle on some duck sauce or sweet chili sauce, add in a scrambled egg, top with some chopped peanuts, or kick up the heat with some chili oil. That being said, feel free to get creative and make these bowls completely your own. Drizzle a little more oil into the pan, let it heat up, then add the tofu pieces in one layer. Ground turkey, ground beef, or ground chicken are all options here! Wanna make it vegetarian? Swap in chopped mushrooms or a plant-based ground beef for the pork.Īlong with our protein of choice, we load these bowls up with onion, carrot, and cabbage before topping with green onion, toasted sesame seeds, and plenty of sriracha. Scoop the fried onions onto a large plate and season with salt. We went with ground pork in this recipe, but you can really use any ground meat your heart desires. Here’s how to make them, exactly as you like them: Whether you’re low-carb, are looking for a creative lunch, or simply want to spice up your weeknight with an easy dinner, these egg roll bowls are the way to go. Set a wok over high heat for 1 minute, then add the oil and heat until almost smoking. ![]() Lightly steam the broccoli and carrot set aside. These unwrapped bowls are the perfect solution when you want all the flavors of the take-out snack, but are in need of something to keep you full for hours to come. Meanwhile, in a small bowl, whisk together the tamarind paste, fish sauce, sugar, lime juice and ¼ cup water set aside. When we’re craving crispy egg rolls but need a more filling lunch option, we turn to these egg roll bowls. ![]()
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