![]() ![]() If it's too thin, allow it to sit for a few minutes-it thickens as it cools. If it's too thick, you can add more milk until it reaches your desired consistency. The sauce should be about the same consistency as Kraft Mac and Cheese. Once the cheese has melted, remove the pot from the heat. Once the pasta is fully cooked, turn the heat to low and stir in the shredded cheese, cream cheese, additional milk, and spices. Step 2: As the pasta cooks, the liquid should reduce in volume and thicken. Stir every couple of minutes to prevent the pasta from sticking or the liquid from boiling over. Cook until the pasta is al dente, around 10-15 minutes depending on your pasta. Step 1: Add the chicken broth, part of the milk, and pasta to a pot over medium heat. ![]() It's made in one pot and comes together in about 20 minutes, including prep work (which just involves shredding the cheese!). Seasonings- Salt, black pepper, mustard powder, and ground cayenne.Make sure you shred your own cheese-it melts so much better than pre-shredded and tastes better too! Sharp cheddar cheese- Sharp cheddar is perfect for this copycat Kraft mac and cheese recipe because it has a flavor reminiscent of the orange powder that comes in those beloved blue boxes.Chicken broth- We cook the pasta in a combination of chicken broth and milk, which adds a lot of flavor to this recipe and forms the basis for the cheese sauce.You can use 2%, but I wouldn't try anything with less fat than that. We haven't tested gluten-free pasta, but if you do, leave a note in the comments to let us know how it worked out. Macaroni- We used animal shaped macaroni, but normal macaroni (or any other shape) should work just fine too.One-Pot Kraft-Style Mac and Cheese Recipe If you're looking for baked mac and cheese, try our bacon cheddar baked mac and cheese. If you're looking for other easy weeknight pasta recipes, try our sloppy joe pasta or cajun chicken pasta. It kind of made me want to catch a Disney Channel Original Movie after dinner, too. Grease a roasting pan or casserole dish with. You don't have to use cute animal pasta for this recipe-we tested it with normal pasta too-but it does make it a whole lot of fun, and reminded me of eating character mac and cheese out of a box. Pour the cheese sauce over the pasta and stir gently with a rubber spatula or wooden spoon until fully coated. This mac and cheese tastes just as good, but without all the artificial ingredients. Sometimes I still go back to the blue and orange boxes at the grocery store, nostalgic for something that only makes a mess of one pot and makes me feel like a kid again. I grew up in the American Midwest, so it goes without saying that I ate a lot of mac and cheese growing up, usually of the Kraft or Velveeta variety, and often served with a hot dog or with some canned tuna mixed in (don't knock it 'til you've tried it). This post and recipe was updated on Octoto incorporate user feedback. Add some protein on the side to make it a full meal, or enjoy it as a side dish. It's made in one pot and comes together in less than 20 minutes with no heavy cream, butter, or artificial ingredients. This copycat Kraft mac and cheese is healthier and more delicious than the original. ![]()
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